Title: Fresh Blender Lemonade
Categories: Beverages American
Yield: 1 Servings

2		Lemons -- white pith
		Removed
1/2	c	Water
1/4	c	Simple syrup -- recipe in
		Directions
1 1/2	c	Crushed ice

FOR EACH SERVING: Place 2 lemons, simple syrup, and water in a blender with top on and blend at medium speed until lemons are liquified. Add ice and blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a straw and iced tea spoon and garnish with a lemon

CHEF'S NOTE: Recipe can be adjusted to your personal preferences for sweetness or tartness.

SIMPLE SYRUP: 1 cup water 2 cup sugar Place sugar and water in a heavy saucepan and bring to a boil. Boil for five minutes and transfer to a container to cool. Can be refrigerated for up to 6 weeks.

Recipe By : Ed Kasky of Engine Co. No. 28, Los Angeles

From: Kmeade@ids2.Idsonline.Com (The Me

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